Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	55 g
Sugars	30 g
Fiber	10 g
Protein	10 g
Salt	0.5 g
Sodium	200 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin A	150 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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