Ingredients
langedients 55.6% , wheat flour 22.2% , vegetable oil 11.1% , sugar 5.6% , salt 0.3% , baking powder 0.3% , E420 0.3% , Emulsifier 0.3% , E202 4.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 10 g |
| Carbs | 50 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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