Nutrition · per 100 g

Energy	441 kcal
Fat	23.5 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	73.5 mg
Carbs	50 g
Sugars	20.6 g
Fiber	5.9 g
Protein	5.9 g
Salt	1.2 g
Sodium	471 mg
Potassium	88.2 mg
Calcium	58.8 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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