Nutrition · per 100 g

Energy	414 kcal
Fat	11 g
Saturated fat	11 g
Cholesterol	0 mg
Carbs	71.8 g
Sugars	16.6 g
Fiber	5.5 g
Protein	5.5 g
Salt	5.4 g
Sodium	2170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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