Nutrition · per 100 g

Energy	153 kcal
Fat	4.7 g
Saturated fat	2.7 g
Carbs	23.5 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.04 g
Sodium	16.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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