Nutrition · per 100 g

Energy	106 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	10.6 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.9 g
Sodium	753 mg
Potassium	11.8 mg
Calcium	42.4 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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