Nutrition · per 100 g

Energy	158 kcal
Fat	5.7 g
Saturated fat	1.9 g
Carbs	22.2 g
Sugars	0.5 g
Fiber	3.5 g
Protein	2.6 g
Salt	0.09 g
Sodium	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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