Nutrition · per 100 g

Energy	141 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	23.3 g
Sugars	1.1 g
Fiber	2.5 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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