Nutrition · per 100 g

Energy	131 kcal
Fat	4.9 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	4.3 g
Fiber	0 g
Protein	7.1 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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