Nutrition · per 100 g

Energy	425 kcal
Fat	15 g
Saturated fat	12.5 g
Cholesterol	575 mg
Carbs	30 g
Sugars	30 g
Added sugars	30 g
Protein	45 g
Salt	3.4 g
Sodium	1350 mg
Potassium	715 mg
Calcium	87.5 mg
Iron	2.5 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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