Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 37.5 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 19.6 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Potassium | 171 mg |
| Calcium | 264 mg |
| Vitamin A | 91.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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