Ingredients
cooked rice 70.5% , shrimp 14.8% , iodised salt 0.9% , tomato sauce 0.9% , corn oil 0.9% , ginger 0.9% , garlic 11.1%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 5.6 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 5.6 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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