Ingredients
cooked rice 58.3% , young mudfish 20.8% , iodized sat 10.4% , corn oil 5.2% , ginger 2.6% , garlic 2.6%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 5.6 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 5.6 g |
| Protein | 5.6 g |
| Salt | 1.8 g |
| Sodium | 705.1 mg |
| Calcium | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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