Nutrition · per 100 g

Energy	179 kcal
Fat	13 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	4 g
Sugars	0 g
Fiber	4 g
Protein	12 g
Salt	2.2 g
Sodium	877 mg
Iron	877 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.