Nutrition · per 100 g

Energy	66.7 kcal
Fat	1.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	12.1 g
Sugars	11.2 g
Fiber	0 g
Protein	1.7 g
Salt	0.09 g
Sodium	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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