Nutrition · per 100 g

Energy	381 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	90.5 g
Sugars	59.5 g
Added sugars	57.1 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.48 g
Sodium	190 mg
Potassium	429 mg
Calcium	23.8 mg
Iron	1.4 mg
Vitamin D	0 µg
Vitamin C	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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