Nutrition · per 100 g

Energy	44 kcal
Fat	4.5 g
Saturated fat	3 g
Monounsaturated fat	1.5 g
Cholesterol	4.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	1 g
Salt	0.13 g
Sodium	53.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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