Nutrition · per 100 g

Energy	202 kcal
Fat	13.8 g
Saturated fat	8.6 g
Cholesterol	63.8 mg
Carbs	6.9 g
Sugars	3.5 g
Fiber	0 g
Protein	10.3 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.