Ingredients
Red Mung Beans 57.4% , sugar 18.5% , corn oil 5.6% , palm oil 3.6% , milk 3.6% , butter 2.3% , wheat flour 2.3% , glucose 2.3% , water 2.3% , lodized Salt 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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