Nutrition · per 100 g

Energy	1450 kJ
Energy	347 kcal
Fat	10.7 g
Saturated fat	6 g
Cholesterol	6.7 mg
Carbs	54.7 g
Sugars	21.3 g
Fiber	5.3 g
Protein	6.7 g
Salt	0.08 g
Sodium	33.3 mg
Calcium	107 mg
Iron	3.6 mg
Vitamin A	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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