Nutrition · per 100 g

Energy	404 kcal
Fat	13.1 g
Saturated fat	4 g
Cholesterol	13.3 mg
Carbs	64.4 g
Sugars	26.7 g
Fiber	4 g
Protein	9.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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