Nutrition · per 100 g

Energy	369 kcal
Fat	9.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.2 g
Sugars	27.7 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.06 g
Sodium	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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