Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 2 g |
| Carbs | 50 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 60 mg |
| Calcium | 2 mg |
| Iron | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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