Nutrition · per 100 g

Energy	281 kcal
Fat	6.3 g
Cholesterol	15.6 mg
Carbs	50 g
Sugars	9.4 g
Protein	9.4 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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