Nutrition · per 100 g

Energy	265 kcal
Fat	4.4 g
Cholesterol	0 mg
Carbs	50 g
Sugars	2.9 g
Protein	8.8 g
Salt	0.92 g
Sodium	368 mg
Potassium	73.5 mg
Calcium	58.2 mg
Iron	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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