Nutrition · per 100 g

Energy	300 kcal
Fat	5 g
Saturated fat	3.6 g
Carbs	54.3 g
Sugars	18.6 g
Fiber	2.9 g
Protein	10 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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