Ingredients
butterfat 56.3% , water 21.9% , lodized salt 10.9% , milk powder 5.5% , buttermilk 2.7% , skimmed milk 1.4% , natural flavouring 0.7% , soya lecithin as emulsifier 0.7%
Nutrition · per 100 g
| Energy | 733 kcal |
| Fat | 80 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 6.7 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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