Nutrition · per 100 g

Energy	800 kcal
Fat	80 g
Saturated fat	60 g
Carbs	13.3 g
Protein	0 g
Salt	1.8 g
Sodium	700 mg
Vitamin A	1540 µg
Vitamin D	6.7 µg
Vitamin E	12.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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