Nutrition · per 100 g
| Energy | 800 kcal |
| Fat | 80 g |
| Saturated fat | 60 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Vitamin A | 1540 µg |
| Vitamin D | 6.7 µg |
| Vitamin E | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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