Nutrition · per 100 g

Energy	367 kcal
Fat	30 g
Saturated fat	20 g
Carbs	6.7 g
Fiber	3.3 g
Protein	16.7 g
Calcium	437 mg
Vitamin A	71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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