Ingredients
water 52.3% , cheese 16.1% , vegetable oil 8.1% , buttermilk 5.0% , milk proteins 3.4% , sodium citrate 2.5% , salt 1.9% , E452i 1.5% , E270 1.3% , E330 1.0% , lactic ferments 0.9% , E202 0.8% , flavouring 0.7% , E160b 0.6% , E160ai 0.5% , E631 0.5% , E627 0.4% , zinc sulfate 0.4% , vitamins 0.4% , Vitamin C 0.3% , E160ai 0.3% , E306 0.3% , vitamins 0.3% , Vitamin E 0.2% , vitamin B12 0.2% , vitamin A 0.2% , Cholecalciferol 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.