Nutrition · per 100 g

Energy	46 kcal
Fat	1.2 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	5.6 g
Sugars	3.6 g
Fiber	0 g
Protein	3.2 g
Salt	0.14 g
Sodium	54 mg
Calcium	106 mg
Magnesium	20.8 mg
Zinc	1.3 mg
Vitamin A	36 µg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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