Nutrition · per 100 g

Energy	100 kcal
Fat	1.8 g
Saturated fat	0.91 g
Cholesterol	4.5 mg
Carbs	11.8 g
Sugars	9.1 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.09 g
Sodium	36.4 mg
Potassium	185 mg
Calcium	73.6 mg
Iron	0.55 mg
Magnesium	11.8 mg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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