Nutrition · per 100 g

Energy	60 kcal
Fat	3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	6 g
Sugars	3.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.14 g
Sodium	55 mg
Potassium	189 mg
Calcium	60 mg
Iron	1 mg
Magnesium	8 mg
Vitamin A	26.7 µg
Vitamin D	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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