Nutrition · per 100 g

Energy	24700 kJ
Energy	800 kcal
Fat	667 g
Saturated fat	86.7 g
Monounsaturated fat	527 g
Polyunsaturated fat	53.3 g
Vitamin E	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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