Nutrition · per 100 g

Energy	338 kcal
Fat	1.9 g
Carbs	72.5 g
Sugars	3.8 g
Fiber	2.5 g
Protein	11.2 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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