Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	4 g
Added sugars	0 g
Fiber	1 g
Protein	1 g
Salt	0.25 g
Sodium	100 mg
Vitamin A	74 µg
Vitamin C	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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