Nutrition · per 100 g

Energy	185 kcal
Fat	8.3 g
Saturated fat	1.4 g
Trans fat	0.2 g
Cholesterol	4.1 mg
Carbs	22.1 g
Sugars	12.4 g
Fiber	0.69 g
Protein	5.5 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.