Nutrition · per 100 g

Energy	156 kcal
Fat	1.7 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	27.2 g
Sugars	3.8 g
Fiber	0.34 g
Protein	6.9 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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