Nutrition · per 100 g

Energy	244 kcal
Fat	10.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	4.9 mg
Carbs	27.3 g
Sugars	3 g
Fiber	4.2 g
Protein	10.9 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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