Nutrition · per 100 g

Energy	344 kcal
Fat	17.4 g
Saturated fat	11.3 g
Cholesterol	47 mg
Carbs	38.3 g
Sugars	6.1 g
Fiber	2.6 g
Protein	7.8 g
Salt	1.3 g
Sodium	501.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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