Nutrition · per 100 g

Energy	206 kcal
Fat	10.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	24 g
Sugars	3.3 g
Fiber	0.81 g
Protein	4.9 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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