Nutrition · per 100 g

Energy	203 kcal
Fat	10.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	58.9 mg
Carbs	17.3 g
Sugars	2.6 g
Fiber	0.78 g
Protein	10.1 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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