Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 381 kcal |
| Fat | 19.2 g |
| Saturated fat | 11.5 g |
| Cholesterol | 70.2 mg |
| Carbs | 42.3 g |
| Sugars | 7.7 g |
| Fiber | 2.9 g |
| Protein | 9.6 g |
| Salt | 1.7 g |
| Sodium | 663 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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