Nutrition · per 100 g

Energy	162 kcal
Fat	5.3 g
Saturated fat	2 g
Cholesterol	8 mg
Carbs	26.5 g
Sugars	3.3 g
Fiber	0.66 g
Protein	3.3 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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