Nutrition · per 100 g

Energy	571 kJ
Energy	137 kcal
Fat	2 g
Saturated fat	0.87 g
Cholesterol	4.6 mg
Carbs	25.7 g
Sugars	2.8 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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