Nutrition · per 100 g

Energy	163 kcal
Fat	6 g
Saturated fat	2.5 g
Trans fat	0.25 g
Cholesterol	43.1 mg
Carbs	19.6 g
Sugars	4 g
Fiber	0.76 g
Protein	6.8 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.