Nutrition · per 100 g

Energy	835 kJ
Energy	200 kcal
Fat	9.6 g
Saturated fat	3.8 g
Cholesterol	37.1 mg
Carbs	16.2 g
Sugars	1 g
Fiber	0.34 g
Protein	13.1 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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