Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 5.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Carbs | 19.5 g |
| Sugars | 7 g |
| Fiber | 0.81 g |
| Protein | 2.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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