Nutrition · per 100 g

Energy	311 kcal
Fat	10 g
Saturated fat	4.4 g
Trans fat	4.4 g
Carbs	50 g
Sugars	44.4 g
Fiber	0 g
Protein	4.4 g
Salt	0.31 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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